Restaurant & food service OS
Run your restaurant from kitchen to table.
Take orders, manage tables, fire to the kitchen, settle bills and keep menu, stock and staff perfectly in step, all in one calm system.
Part of the Quode family, one login, one support team, one bill
From order pad to pass, perfectly in sync.
Fast to deploy
Live in days, not months. Configure, import the menu, train, go.
Kitchen display
Orders fire straight to the kitchen with course timing, no paper dockets.
Built-in payments
Card, mobile money and split bills, no extra integration project.
Reports & insights
Ticket times, menu performance and waste at a glance.
Built for the way service actually runs.
Orders fire straight to the kitchen
Floor, counter and delivery orders land on the kitchen display with course timing, starters together, mains on cue, nothing forgotten.
See it in action
Menu, recipes and stock in step
Recipe costing keeps margins honest, stock burns down as dishes sell, and 86'd items disappear from the menu before a waiter over-promises.
Talk through your menu
Table management
Floor plans, covers and table status your whole team can see.
Open integrations
Connect delivery riders, accounting, HR and attendance devices.
24/7 support
Around-the-clock support with response-time SLAs on every plan.
Replace 3–5 disjointed tools with one platform.
Owners get a dashboard that says what to do next. The floor gets faster service with fewer mistakes. The kitchen gets calm, timed tickets instead of shouted orders.
0
%Less manual keying once floor, kitchen and books share one system
0
mAverage ticket time once orders fire straight to the kitchen
Connected to the rest of your restaurant.
Food service doesn't run on one tool. FoodQuode connects to delivery (hello, DeliQuode), accounting, HR and staff attendance, so one order updates everything at once.
How we integrateSimple pricing that grows with covers.
Start with one till and the modules you need today. Add terminals, kitchen screens and branches when the business asks for them, no re-platforming, no surprise invoices.
Get a quote- Onboarding, menu import and training included
- Cut manual keying by 80%
- Real-time visibility across floor, kitchen and books
- Scale from one café to a multi-branch group
Questions restaurateurs ask us.
Need specifics for your setup? A 30-minute call is usually enough.
Talk to us